For Your Casual Get-togethers​

• Appetizers

• Hot cheddar crab dip with sesame crackers

• Chicken or beef satay with peanut sauce

• Gourmet mini pizza bagels with two varieties; caramelized onions and goat cheese or artichoke spread with sundried tomato and shaved Parmesan

• Hummus platter with 2 varieties; roasted garlic & red pepper with curry pita chips

• Fresh fruit platter - seasonal fruit served with a Greek yogurt honey sauce with a touch of cardamom

• Marinated vegetable platter

• Mini spanakopita – crispy layers of phyllo dough stuffed with a spinach and feta filling

• Spanish saffron chicken and rice with mild diced Spanish Manzanilla olives and green peas

• Spanish shrimp scampi with smoky paprika served with toasted garlic bread for soaking up the delicious sauce

• Spicy gazpacho topped with lump crabmeat in mini bowls

• Parmesan ranch fries

• Maple bacon, barbeque sauce and sharp cheddar beef sliders and caramelized onion, granny smith apple and brie turkey sliders

• Mediterranean lamb meatballs - spiced with cumin and coriander with Tza

• cki sauce (yogurt dill cucumber sauce)

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Entrees

• Baked ham with pineapple and maple glaze

• Orange glazed turkey with fresh herbs and citrus gravy

• Sweet and Sassy Barbeque Ribs - fall off the bone tender with just the right balance of smoke, sweetness and kick

• Fusilli with homemade chunky marinara sauce

• Chicken Tikka Masala made with chicken, cauliflower, and butternut squash in a mild red curry sauce

• Chicken Fajitas with all the fixings – grilled onions and peppers, homemade salsa and guacamole

• Focaccia sandwiches filled with roasted red pepper, lettuce, cucumber, red onion, and herb goat cheese spread

• Focaccia bread with honey turkey, Havarti cheese, baby spinach and tomato with rosemary honey mustard

• Wrap sandwich made with turkey, Havarti cheese, baby spinach, sundried-tomato pesto, & cucumber

• Spinach Wrap sandwich made with roasted red pepper, onion, romaine lettuce, homemade goat cheese spread & sprouts

• Mini curry chicken salad sandwiches with red grapes and almonds

• BBQ Chicken with a homemade sweet spicy sauce

• Homemade tender pulled pork shoulder that has been slow cooked in a homemade BBQ sauce served with rolls

• Mini ham and cheddar sandwiches with lettuce and tomato -condiments on the side

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Side Dishes

• Potato & fennel au gratin

• Roasted Fall Vegetable Platter - beets with rosemary, parsnips with dill & butternut squash with nutmeg

• Orange cranberry relish

• Cardamom pear cranberry sauce

• Garlic mashed potatoes

• Cold orzo pasta salad with pesto, feta, cucumber, and grape tomatoes

• Roasted broccoli with shaved Parmesan, lemon zest & pine nuts

• Mini egg twist rolls & homemade whipped herb butter

• Field green salad with goat cheese, craisins, candied pecans with tart cranberry vinaigrette 

• Greek salad with marinated chicken slices, tomato, Feta cheese, cucumber, olives, red onion, peperoncini and topped with a homemade Greek Feta dressing

• Greek string beans- stewed fresh green beans with Greek oregano, olive oil and sautéed onions

• Caesar salad with romaine lettuce, homemade dressing, and garlic croutons

• Garlic bread

• Coconut Rice

• Curried Cauliflower with a mild yellow curry sauce with chickpeas, coconut milk and toasted sliced almonds

• Mexican rice with fire roasted diced tomatoes and chipotle peppers

• Spicy Mexican black beans

• Spinach salad with strawberries, red onion, feta, and sweet and sour poppy seed vinaigrette

• Mini ravioli pasta salad with asparagus and tossed with a sundried tomato vinaigrette

• Black bean confetti salad with corn, multi-colored peppers and cilantro

• Asian slaw with snow pea pods, grated carrot and sesame ginger vinaigrette

• Maple baked beans with bacon

• Macaroni with 3 cheeses

• Curry potato salad with sliced almond and crunchy celery

• Shrimp salad with Old Bay served with rye bread

• German Potato Salad

Desserts

• Black bottoms

• Fruit trifle - with homemade vanilla custard and pound cake

• Chocolate chocolate chip cake

• Country fruit tart with puff pastry, pastry cream and apricot glaze

• Pumpkin pie with home made whipped cream

• Pecan pie

• Carrot/pineapple cake with cream cheese frosting

• Heart shaped sugar cookies with raspberry filling

For A Formal Soiree

Appetizers

• Hot brie bites in puff pastry with hot raspberry dipping sauce

• Grilled sushi grade tuna with sesame & a light wasabi crust and soy ginger dipping sauce

• Stuffed mushroom caps with Andouille sausage

• Steamed shrimp with homemade cocktail sauce

• London broil on pumpernickel rounds with horseradish mayonnaise

• caramelized onions and goat cheese or artichoke spread with sundried tomato and shaved Parmesan

• Fried duck wontons with spicy apricot/mango dipping sauce

• Grilled asparagus wrapped in prosciutto

• Broccoli and cheddar quiche squares

• Puff pastry pinwheels with chicken apple sausage and smoked gouda

• Variety of mini quiches Lorraine, broccoli & cheddar and crab

• Salmon croquettes with sour cream dill dipping sauce

• Tea smoked chicken - flavorful spice rubbed and glazed Asian chicken, diced with green onions and chopped peanuts in a mini lettuce cup with Asian chili sauce

• Mini Prosciutto Sandwiches - smoked gouda, Dijon mustard, and green apple slices on garlic rounds served open face

• Caponata - Mediterranean eggplant and roasted vegetable dip with sweet, spicy and sour accents served with crackers

• Cider glazed pork - medallions of cider glazed pork on rye bread rounds topped with cranberry pear relish

• Mushrooms with fresh herbs, asparagus wrapped in prosciutto and red pepper slices wrapped around fresh mozzarella

• Shrimp wrapped in bacon with a spicy apricot barbeque sauce

• Crab ring – warm crap dip with old bay, shredded Swiss cheese and scallions wrapped in a flakey golden crust

• Triangles of Manchego cheese with honeyed strawberries sprinkled with crushed pistachios & thyme roasted almonds

• Roasted butternut squash soup with curry and granny smith apples, garnished with pepitas (pumpkin seeds)

• Homemade blini’s (mini crepes) with crème fraiche, smoked salmon and dill

• Savory & sweet palmiers blanched cinnamon pears and mango chutney

Entrees

• Chicken Chesapeake - Old Bay infused chicken breasts topped with crabmeat

• Roasted duck breast - with raspberry orange sauce

• Teriyaki pork tenderloin garnished - with blanched apple wedges

• Maple glazed salmon - with dill

• Homemade spicy crab soup - with fresh vegetables

• Herb rubbed New York strip roast

• Penne tossed with grated Parmesan, broccoli, and chicken in a light white wine sauce garnished with fresh basil

• Teriyaki pork tenderloin garnished with blanched apple wedges

Side dishes

• Broccoli with white sauce topped with walnut stuffing

• Roasted Asparagus with mushrooms and crispy shallots

• Twice stuffed petite red potatoes with chives, sour cream and cheddar

• Potato pancakes with sour cream and citrus or berry fruit compote

• Almond and apricot cous cous

• Cranberry almond quinoa

• Broccoli and Cauliflower Combo sautéed with bacon, chopped onion and sage

• Re-stuffed baked potatoes with Gruyere cheese and truffle oil

• Roasted asparagus with lemon zest, pine nuts, and shaved Parmigiano-Reggiano

• Arugula salad with grapefruit segments, glazed almonds, dried cherries and champagne vinaigrette

• Lentil salad with thyme and lemon zest

• Spicy vegetable soup

• Couscous salad with curry, apricots, and pine nuts

• Spinach salad with strawberries, red onion, feta, and sweet and sour poppy seed vinaigrette

• Artichoke and sundried tomato pasta salad

Desserts

• Chocolate mousse in mini chocolate cups

• Crème Brule

• Coconut cheesecake topped with bittersweet chocolate ganache

• Homemade peanut butter balls (dark or milk)

• Oatmeal praline cookies filled with milk chocolate

• Butterscotch bread pudding with rum sauce

• Dark chocolate covered strawberries with white chocolate accents

• Platter of small treats #1 - small sticky buns, dark chocolate hazelnut biscotti & almond butter balls

• Platter of small treats #2 - raspberry shortbread, milk chocolate peanut butterballs & cinnamon twists dipped in chocolate

• Peaches poached in red wine, cinnamon and brandy served with a Spanish almond cookie flavored with orange zest

• Tray of homemade chocolates – chocolate toffee crackers, dark chocolate peanut butter balls, chocolate covered dried apricots with a chopped almond garnish

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